Todd English's bluezoo Menu (Update 2025)
Todd English's bluezoo, nestled at 1500 Epcot Resorts Blvd, is a culinary gem that elevates seafood dining within the vibrant Orlando scene. Renowned for its innovative dishes and a menu that adapts seasonally, bluezoo offers a sophisticated yet inviting atmosphere, perfect for any occasion—from intimate dinners to group celebrations.
- Signature Dishes: Highlights include the exquisite ahi tuna and succulent corvina with a crabmeat Dijon sauce. Guests rave about the clams chowder and Asian pork ribs, each crafted with a flair that showcases fresh, bold flavors.
- Exceptional Service: The attentive staff, often praised for their knowledge and friendliness, enhance the dining experience, ensuring each guest feels special.
- Atmosphere: The restaurant's dark, postmodern vibe creates a chic backdrop for any dining experience, from date nights to family dinners.
Bluezoo stands out not just for its culinary artistry but also as a venue where memorable evenings unfold, making it a must-visit on the Disney property.
Main
Bluezoo's New England Style Clam Chowder
light and brothly will salt cured bacon, house-made oyster crackers
Low Country Jumbo Shrimp
white cheddar hominy, okra, smoked bacon butter
The Greek
baby romaine, feta, yogurt, cucumber, olive-tomato vinaigrette
Foie Gras Terrine
fractured foie gras, multigrain waffle, banana parsnip puree, walnut, pickled berry
"olive's" Classico Flatbresd
roasted tomato sauce, fresh mozzarella, torn basil
Teppan Seared Jumbo Sea Scallops
braised beef short rib, silky cauliflower puree
Yellowfin Tuna Tartre
miso caviar, cucumber, scallion cream, nitro siracha aioli
Beet Salad
walnut vinaigrette, goat cheese fondue, beets
Chilled Poached Jumbo Shrimp
avocado puree, bloody mary sauce, fennel salt
Dirty South Swordfish
barbeque rubbed, house smoked tasso risotto, rock shrimp, littleneck clams
Softshell Crab
free from crab cake, corn silk, charred corn relish, combread
Milkfed Chicken
eggplant parmesan puree, farro verde, charred scallion, english peas
Chef's Pasta
featured pasta of the day using fresh seasonal ingredients
This Evening's Dancing Fish
roasted garlic-caper marinade, truffle macaire potato, asparagus, mushroom, cauliflower
Mesquite Rubbed Beef Tenderloin
anson mills polenta, bbq short rib ragout, seasonal organic vegetables, dijon veal reduction
Ahi Tuna
spicy carolina gold rice, tomato-avocado relish
Miso Glazed Mero
hawaiian seabass, shitake-ginger rice, black garlic, sticky soy
Pasture Prime Pork Trifecta
speck braised black eyed peas, collard greens
Two-pound Maine "cantonese" Lobster
fried and tossed in sticky soy glaze
Chef's Creation
seasonal selection of the day
Simply Fish
our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce below warm crabmeal, dijon mustard, chives. sauce of the day, sauce supplements
Lobster Broccoli Stuffed Cheddar Potato
Shake And Bake Fries
grated parmesan, crushed garlic
Tempura Haricot Vert
truffle aioli
Southern Standard
white cheddar grits, bacon braised collard greens